We are Charlie and Vivian Sun, the founders of Sunfield bakery. To us, quality bakery products mean little moments of joy in people’s lives. Friendships form over a cup of tea and a biscuit. Memories are made by blowing candles out on a cake. For these little moments, Australians deserve the most fresh and flavoursome baked goods. That’s what we offer.
In the early 2000s we were both working as food distributors, offering bakery products to local retailers. We knew we had more to offer.
In 2005, we began baking and selling our own delicious muffins and cookies from our shop in Eastlakes Sydney. After two years we started focusing on our growing wholesale business.
Today, we spread little moments of joy by delivering our fresh baked products daily to well-known retail stores such as IGA, Franklins, Harris Farm Markets and all major fresh fruit markets.